1 It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns.
![chhena poda recipe odia chhena poda recipe odia](https://nishamadhulika.com/images/chhena-poda-recipe.jpg)
Chhena poda literally means Baked Cheese in Odia. I appreciate a more subtle dessert but I think you could get away with increasing the sugar to paneer ratio. Baked cheese) is a cheese dessert from the Indian state of Odisha. Traditional preparations of this dish would be a lot sweeter, too. I also found that ten minutes was altogether too long for the sugar and resulted in an overcaramelized / burnt bottom after the baking time.
![chhena poda recipe odia chhena poda recipe odia](https://i.pinimg.com/originals/05/9e/ce/059ece5188c7013caf8a30e5aa2947ae.jpg)
Not all cake pans will tolerate direct heat some even have coatings that may release toxic fumes when put on a burner. Foremost, it's missing an obvious step - before stirring the chhena, sugar, and cardamom together, the paneer needs to be crumbled! You're not going to get the results by trying to stir a block of paneer with sugar unless it's a very crumbly style.Ĭooks also need to be super careful about the caramelization step. With that said there are several problems with this recipe.
#Chhena poda recipe odia how to
Still I don't think I'd try making it again.Ģ stars for giving some exposure to Odia desserts. cake & Bakes, Sweets burnt chesse cake recipe, chena poda, chena recipes, chhena poda, how to make chena poda at home, odia chena poda recipe, odisha famous chena poda recipe, odisha sweet recipes, poda recipe. Odia foods are less spicy and less oily, making them one of the healthiest foods of India. It is intertwined with the cultural identity of Odisha, and has evolved over a long period of time to acquire a uniqueness of its own. Homemade paneer, on the other hand is more like the texture of fresh ricotta - and I could see how a recipe like this would be much more successful with ricotta or homemade paneer. The culinary tradition of Odisha is centuries old. It is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Chhena poda literally means burnt cheese in Odia. Even after blitzing it with all the other ingredients (besides cashews and raisins) in a food processor and adding more milk to try to make it smoother in texture, I still needed to add an egg to get the mixture to bind properly. Chhena poda (Odia: ) is a cheese dessert from the state of Odisha in eastern India. Boil for a minute and turn off the flame. Curdling will happen and you will see the chhena separating from the water. Simmer and add lemon juice when the milk starts boiling. This recipe simply doesn't work with store-bought paneer - it is much too dry, compact and crumbly. Chenna Poda - Baked Cottage Cheese Cake from Odisha.